"Like any good SF taqueria, you can build your burrito at Taqueria Guadalajara like a custom car with all the parts you want—we always go for the carne asada or shrimp, which get gloriously saucy after intermingling with the guacamole and sour cream add-ons. The super burrito holds its own against El Farolito’s across the street in both size and taste. With just a few tables and nothing else, you’ll be able to get up and personal with your burrito distraction-free." - julia chen 1, patrick wong, lani conway