The Best Croissants In Seattle - Seattle - The Infatuation
"There’s a great sweet and salty thing happening here. La Parisienne’s croissant has big, chunky layers that pull apart almost like a cinnamon roll. It’s a little yeasty, with just enough sweetness to keep things interesting, while the undercarriage adds structure and toasty balance. We’re not saying you should eat one every morning, but there’s a simple charm to it that kind of makes us think we could." - aimee rizzo, kayla sager riley, gabe guarente
