"This Mexican restaurant from the Son's Addition folks is casual, vegetarian-friendly, and a pretty easy spot to snag a reservation (or walk up and sit at the bar). And their tortillas are made in-house, so any of their tacos and tostadas, from the roasted mushroom with peanut salsa macha to the roasted carrot with jalapeño hummus, are a must. The rest of the menu at this Lower Haight spot highlight charred, roasted, or grilled dishes, including a fantastic charred cabbage in lime-chile de arbol, grilled kampachi, and pork al pastor with green rice." - Julia Chen 1, Lani Conway, Ricky Rodriguez
Melissa Zink
