"Ron of Japan is about four blocks away from Navy Pier. It’s a lot like a Benihana, but more of a local micro-chain (the other location is in Northbrook). Given the location, it actually has fewer tourists and giant groups than you might expect, but it’s still really lively, and everyone will have a good time—you’ll be sitting at a communal table as you watch the chef flip shrimp tails into his hat. No guarantee he’ll flip them into anyone’s new “I Love Chicago” hoodie, though." - adrian kane
