"Friday Saturday Sunday is one of the best restaurants in Philadelphia. It's so good, in fact, that we think it could negotiate a peace deal between the PPA and the rest of the city if they wanted to. But for the sake of this guide, we’ll focus on their unforgettable crudo on the $165 tasting menu. Sometimes it’s cured arctic char served with salty pops of ossetra caviar and manzano peppers, and sometimes it’s halibut swimming in a citrusy lobster butter. Like almost everything in the charming Rittenhouse restaurant, each version of crudo is going to be one of the best bites you’ve had all month, and it’s good enough to make you forget about that $30 PPA ticket (almost). " - candis mclean
RACHEL LERRO