"The smell of beer instantly greets you when entering this historic dive bar (that’s been around since 1922). We admit that particular aroma doesn’t mix super well with the thought of jiggly egg mousse. But after a few brews in their elevated booths, true egg-lovers will—and should—get on board. This Va-Hi spot tops theirs with a half slice of fresh jalapeño and thin bacon bits. The filling is a bit creamier here than the others on this guide. And they give a nice portion of it, but you only get four, so plan accordingly if you’re sharing." - juli horsford