"Tomo Sushi and Ramen in Old City is a standout for Japanese food—in fact, it’s in our weekly rotation. It’s also a spot where gluten-free people don’t have to compromise. Tomo offers countless GF options, ranging from earthy miso soup and specialty rolls to the colorful chirashi and super-fresh salmon bowls. Our favorite roll is the aka-yuki, which is loaded with spicy tuna, seared white tuna, and wasabi tobiko (with a healthy dunk of gluten-free soy sauce, of course)." - candis mclean