"There’s a whole lot of everything going on inside their Culver City corner space - an airy dining room, a buzzing bar, a plant-filled front porch, and a menu crammed with dishes that pull from all over Asia and the American South. So naturally, Piccalilli was able to call a quick audible during the pandemic, expanding their patio onto Main St. and adding new items like smoked wings with mustard/Carolina BBQ sauce and ghost pepper. Hey, you’ve got a little extra space to sweat. Reservations available online." - Brett Keating
@TheInfatuation
