"Look, we love pork. Everything about it. Especially if it’s shredded into chunks, crispy on the outside, perfectly tender and juicy on the inside, and served with tortillas and a side of rice and beans. It also doesn’t hurt that this pig statue-filled place feels like a swine-laden fever dream. As a bonus, Porky’s shares a dining room with sister restaurant Birreria Tijuana, where you can order some of the area’s best birria tacos. " - Nate Watters