The Best Things We Ate This Week - London - The Infatuation
"This Chelsea tart from Fallow was not my first choice of dessert, but in order to preserve the eight hours of sleep I need to barely function, I ignored the coffee mousse. It turned out to be a great decision. The slice came with a shiny bronzed top, which melted ombre-style into light butterscotch brown and then into a biscuit base. It's pretty enough to take to the hairdressers as inspiration for summer highlights—and it tastes as good as it looks. Each spoonful was nutty and sweet, with caramel hits that made it taste like a Werther’s Original. And the tangy cream kept all the sweetness in check.” - SC" - jake missing, rianne shlebak, sinead cranna
