"Rino’s is a cozy, family-owned East Boston institution known for enormous portions and long wait times. It’s worth it, but if you’re in a hurry, go early on a weeknight when it’s less crowded. Grab a spot in the long dining room, which feels a bit like a train car tunneling toward Carm and Tony’s kitchen on a Sunday night. Anything on the menu with fresh lobster or the house tomato cream sauce is a must order, especially if perfect pink sauce is your thing. The veal or chicken marsala isn’t a reinvention, but it’s the kind of staple dish you’ll sit on the T for over an hour to eat (true story)." - tanya edwards, joel ang, dan secatore
