"In a neighborhood full of tourist spots, Limoncello stands out as a restaurant for locals. The menu is full of familiar Italian favorites like pasta alla vongole, eggplant rollatini, and chicken parmigiana, but if you only have time for a single visit, get the rosetta al montasio, a housemade pasta with rich cheese and prosciutto doused in a creamy tomato sauce. The old school, tender vitello piccata is also a standout. You’re better off skipping dessert at most restaurants around the North End, but here, we refuse to leave without an order of the airy tiramisu and their housemade limoncello." - lala thaddeus
Linda Campos
