"It's hard to find great pizza al taglio in Miami. Unless you are standing in front of Blozzom, in which case, congratulations, you've found it. This spot has a selection of rectangular pizzas they cut with scissors to create slices as big or as small as you'd like. The dough is thin but airy—and the toppings are outstanding. Slices are topped with perfect portions of mortadella, capocollo, smoked salmon, and a spicy diavola. It works great as a takeout spot (they make a good beach sandwich), but there's also plenty of room to eat inside." - ryan pfeffer, mariana trabanino, virginia otazo