"As one of the best bakeries in SF, it should come as no surprise that this North Beach spot also makes a great chocolate chip cookie. Their version is so thick that they’re almost domed, and marbled with chocolatey swirls. But the salted cookie dough and sprinkling of sea salt on top ensure the sweetness doesn’t go overboard. The salted dough—something we wish we saw at other bakeries Salty-with-sweet fans and anyone who likes their cookies extra gooey There are three kinds of chocolate in this cookie" - julia chen 1, patrick wong