"“La Flor de Jalisco, right there in Richmond, California. Man, I’ve just been going there for many, many moons. It's a great taco truck. I usually get me a chicken burrito, add sour cream, add cheese, you know what I'm saying? The burritos in LA, they don't really know how to do burritos. They haven't fully mastered the burrito. But I think it's something that I'm trying to really come to grips with and what it is. I think it's how they treat the rice and beans in LA. They don't treat the rice and beans with the same amount of love that they do up here. The burrito ends up becoming too wet. I think they just put all the bean fluid in there too. Like, no, when you put the beans, you got to drain the juice, you know? And I think that's really what the difference is to me.”" - julia chen 1