"Like its other location in Midtown, this Greek spot is very fancy, with most tables occupied by groups in tailored suits eating lobster or jumbo prawns that cost over $100 per pound (fresh fish is flown in daily from around the world). It’s expensive, but if you’re in your high-roller era or just entertaining clients on the company’s dime, you’ll eat some good food here, like perfectly cooked octopus with a rich fava bean puree. The dining room with big round tables and floor-to-ceiling windows works for groups, and there’s also the walk-in-only Milos Wine Bar." - Neha Talreja, Kenny Yang, Carina Finn Koeppicus
Francis Dzikowski
