"At this point in the pandemic, it’s entirely understandable if you don’t know what day of the week it is, let alone what you’re eating for dinner three weeks from now. But when it comes to Burmese, Please!, the monthly pop-up in the Arts District, we’d recommend planning ahead - because the food is simply too good to miss. Run by chef Jessie Nicely (who also edits the fantastic food magazine ), Burmese, Please! has been popping up at places like Smorgasburg and the Far East Plaza over the past few years, but since March’s stay-at-home orders, they’re now takeout-only, operating from inside a shared-use commercial kitchen in the Arts District on the second Tuesday of every month. Yes, just one day a month. So how does one actually secure an order? It’s easy. First, . They post each month’s menu a few days before the actual pick-up date, and when they do, you DM them your order. Immediately. Don’t wait, as slots fill up fast, and once they’re full, you’ll have to wait another month to eat some of the best Burmese food in LA. And no one has time for that. Burmese, Please! changes their menu each month, here are some of our highlights from our meal on July 14th." - Brant Cox
