"The fast-casual Florentine sandwich shop with out-the-door lines has opened not one, but two, locations in Nashville almost simultaneously. Both offer the same menu of hits, including L’Inferno with porchetta, nduja cream, grilled vegetables, and arugula on their housemade schiacciata bread, but also a Nashville special: the Italian Hot—a Tuscan twist on the hot chicken sandwich made with turkey, provolone piccante, nduja, calabrian hot honey, and arugula. We haven’t been here yet, but want you to know this spot exists." - Jackie Gutierrez-Jones