Baker305 - Review - Coral Way - Miami - The Infatuation
"Follow the smell of rising dough—or the croissant-seeking bros sneaking out of the gym next door—to find this little bakery on Coral Way. The counter is full of baker’s peels lined with croissants, apple tarts, and pain au chocolat. Prioritize the croissants, especially the pistachio and almond. They’re nutty and not overly sweet. The laminated dough is flaky and shatters under pressure, but the inside is pillowy. Our favorite pastry here, though, is the monkey bread. It’s filled with a pool of chocolate sauce and made with croissant dough. That sauce seeps into every crumb and spills out when you pull the pastry apart." - Virginia Otazo
photo credit: Virginia Otazo
