"When it comes to dim sum in LA, Sea Harbour is like Meryl Streep. It’s been on top so long that some people start to take it for granted. This two-decade-old grand Cantonese banquet spot in Rosemead doesn’t have the largest (or cheapest) menu, but we do appreciate that it’s filled with hits: sticky rice balls with salty egg yolk centers, truffle siu mai, and smooth-yet-flaky egg white custard tarts. The people-watching here is also unparalleled—come any day of the week and be greeted with a wondrous ladies-who-lunch crowd all clutching Prada bags, whispering about the latest neighborhood gossip." - cathy park, sylvio martins, brant cox, andrew ryce