"It would take a natural disaster, restraining order, or an NSYNC reunion tour to keep us away from Kobuta & Ookami. This spot is dedicated to different types of katsu, and it’s so good that you’ll want to line up before they open. That is, unless you’d like to wait for over an hour while scaring other diners by looking sad through the windows at them. The iberico pork cutlet is tender, with breading that stays crisp even after swimming in rich, dark chocolate-spiked curry. But our favorite dish is the mozzarella pork katsu, a.k.a. thin slices of cutlet wrapped around chunks of melty cheese, topped with tangy tomato miso and a flurry of parmesan. Lactose intolerant people, this is your Everest. Make Kobuta & Ookami a frontrunner for a first (or twelfth) date—just make sure you bring Lactaid. " - Aimee Rizzo, Kayla Sager Riley
