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"The chilaquil taco with mole at Granny’s is one of the best breakfast tacos in town, but maybe you’re not here for breakfast, or maybe you want something a little more substantial. Order the torta campechana, stuffed full of steak, chorizo, ham, bacon, and beans—that’s almost as daunting as it is enticing. The blend of meats keeps everything moist and tender, while also adding in a great combination of textures that will (almost) help you forget about the chilaquil taco entirely." - nicolai mccrary, raphael brion