"The West Village has so much good pizza, it’s unfair to other neighborhoods. Your first stop should always be L’Industrie, but after that, head to Mama’s Too. This slice shop, which started on the Upper West Side, specializes in light, crunchy square pies heavily layered with toppings like vodka sauce, whipped ricotta, and calabrian chili oil. The pepperoni and cacio e pepe are essential, and you should also try a sandwich, like the overstuffed cheesesteak or chicken alla vodka." - bryan kim, will hartman, sonal shah, molly fitzpatrick