The Best Pizza In Seattle - Seattle - The Infatuation
"This pizzeria that operates out of Batch 206 Distillery in Interbay has a terrific pepperoni pie with a sweet, caramelized, almost-creamy confit garlic. You could really just harvest the cloves, snack on them, and call it a day. Incredible garlic candy aside, everything else about the New York-style pies at Dantini is great. The crust has all the sturdiness and chew of sourdough, with a crispy bottom and plenty of crackly dough bubbles, while the thin layer of tomato sauce complements toasty mounds of fresh mozzarella. The pepperoni pie the best choice, but the ricotta cream pizza with lemon and black pepper is a close second." - aimee rizzo, kayla sager riley
Erin Lodi
