"Attention to detail isn’t something you can usually say about a pile of nachos. But Caldera, a Mexican-inspired spot in Hackney, gets it. They’ve got well-salted tortilla chips, guacamole with the right chunk-to-smooth ratio, and an abundance of green toppings. You’ve got sliced rounds of spring onion, large jalapeños, and coriander—plus charred, roasted salsa which makes this feel like a balanced meal rather than a cheesy, carby mess. If we had to choose one bowl of nachos to eat forever, we’re happy for it to be these. " - sinead cranna
Aleksandra Boruch
