The Best Uyghur Restaurants In NYC
"Located in Brighton Beach, this restaurant has seriously good tsomyan. The sliced, fried rice noodles arre accompanied by tender lamb and vegetables, and the fried aspect gives it a delightful crispy crunch. The lamb rib kebabs should also be on your table: they’re soft as butter and bursting with salty lamb flavor. They use bone-in ribs and stack it onto a steel kebab skewer topped with fresh sliced white onion that provides a crisp freshness to the meat. Their Kashkar soup is also excellent - it has lamb meatballs with pulled noodles in a clear but rich broth, along with bell peppers and potatoes that make it one of the heartier dishes on the menu. Make sure to start with some manti or samsa for good measure too." - jiniya azad, tahirah baksh, sameen choudhry
