"Lots of places serve our beloved national dish of fish and chips, but that doesn’t mean they get it right. The Golden Hind is one of London’s legendary chippies that does. The cod is so long it overhangs the plate, the chips are chunky crispy, and the mushy peas are mushy—as they should be—rather than crushed. A classic." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna
Karolina Wiercigroch
