"Opened by two refugees from Austria and former Czechoslovakia (Mr. Panzer and Mr. Vogl respectively), Panzer’s in St. John’s Wood quickly became a favourite for Jewish deli goods. Since then it’s established itself as a legendary delicatessen. The smoked salmon is essential and the only question is whether you go dry or oily. We, personally, are inherently oily. Bagel-wise they mix a chewy beigel and an NYC hard crust texture. The seeded options are the ones to go for, especially when you’ve got some of that freshly sliced salmon in the middle." - Jake Oliver, Sinead Cranna
