"Banadir Somali is a family-run restaurant just south of downtown Inglewood and a community institution. The bare-bones space feels like you’re in the basement of a neighborhood rec center, and everybody inside is treating it as such. Big groups gather around large tables, eating massive platters of tremendous Somali food. Goat is the house specialty here, and it’s so packed with flavor it’ll ruin most other versions of goat you’ve ever had. If you arrive around 11am, you’ll be able to order from both their breakfast and lunch menu, which is ideal, because the shakshuka, ful (bean stew), and crepe-like anjero bread is just as good as the goat." - brant cox, nikko duren
@TheInfatuation
