"Marmalade will ruin you for every Seattle-born gelato henceforth. Their goods are fluffy-light, and flavors trend non-traditional without being hokey—like buttery imported white chocolate, or salted graham that embodies a frozen s’more. Order in affogato form for a warm-weather treat that makes up for this city’s general lack of air conditioning." - gabe guarente, kayla sager riley, aimee rizzo