"The signature pastry at this bakery in Parkside is the Macau-style egg custard tarts, which are similar to Portuguese custard tarts, or pasteis de nata - lightly scorched top, smooth and milky custard, and very flaky crusts. Mr. Bread prepares Cantonese-style egg custard tarts, too, so you can order both to taste the difference. True to its name, the shop also sells almost two dozen types of sweet and savory bread buns, including cinnamon raisin, coconut, pork floss, and tuna. The almond black bean bun is nutty and sweet and is also a must-order. photo credit: Brit Finnegan" - Megan Zhang
Brit Finnegan
