"Trestle is one of the best value fine dining restaurants in SF—the three-course American menu of things like seasonal salads, butternut squash soup, and cider-brined pork loin runs just $45 per person. The economic sensibilities of this FiDi spot apply to the table bread, too, which is available upon request. It’s free, buttery, toasty, and comes with whipped butter topped with pepper and salt." - julia chen 1, patrick wong