"Look for the chalk sign near the very end of South Road in Aquinnah that reads “Bread today! Please stop by,” and you’ll have found Orange Peel Bakery. The outdoor oven is often manned by the owner, an island native, and locals will pick up bread and jams from her small shop year-round (it’s on the honor system, so bring cash). From April to November, visit the outdoor location for pizza nights Thursday-Saturday, which almost feel like you’ve snuck into a locals-only hang. There’s no set menu, but you’ll find options like veggie, cheese, and pepperoni most nights, and they also host BYOB Sunday dinners on occasion, with mains like whole fish and filet mignon. Check their Instagram for dates." - Tanya Edwards
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