8 Spots For A Great Steak That Aren't Steakhouses
"Committing to an entree at Recoveco is an excruciating exercise in decision anxiety. But if you’re already set on steak, rest assured you’ve made a good decision. Like everything Recoveco does, this is a familiar dish executed with a level of precision and creativity that resets the neurons in your brain that are in charge of the word “steak.” It’s hard to decide who the real star of the dish is: the gorgeous ribeye or the rich red banana au poivre—an au poivre riff we've never seen before (and can't wait to see again)." - virginia otazo, ryan pfeffer, mariana trabanino
