"The Basque cheesecake bubble burst in Miami long ago. Every restaurant is selling one. The lemonade stand down your street run by 6-year-olds probably has one. Edan’s puts them all to shame. And that’s fitting, since Edan is the best Basque restaurant in town. The slice has appropriately burnt edges and a gooey center that slowly flows onto the plate like molten metal. Not only is it Miami’s best, it could stand its own with its cousins in San Sebastián." - ryan pfeffer, mariana trabanino