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"This cash-only truck is always parked on the corner of East 86th Street and 3rd Ave., from noon to 9pm—and if there’s a line, it will move quickly. No matter the method with which you choose to eat their tender birria—whether by way of a cheesy quesadilla with a dollop of sour cream, or three tacos—get a cup of their spicy red consomme as well. When your tacos are gone, drink the consomme straight from its cup. It’s loaded with shredded birria, raw onions for crunch, and fresh cilantro, and is rich enough to coat your ribs for a couple of hours." - hannah albertine, nikko duren, carlo mantuano, will hartman