"Caja Caliente’s disco volador roster is the most impressive in town. They don’t stick to the classic guava and queso or ham and cheese combos. The Gables restaurant has options like croqueta and queso, prosciutto and blue cheese, and one stuffed generously with vaca frita. They even occasionally have disco volador guava pancakes on the menu for weekend brunch. They are all excellent and if you’re very hungry, you can probably eat two. The croqueta and vaca frita versions are our personal top two." - ryan pfeffer