"There are multiple reasons to fall in love with Noodle & Beer. The first is the name. It speaks to us both personally and profoundly. The second and third are all very much food-related. The thick tian-shui mian udon from this spot in Spitalfields is unlike any other in London. Full of bite and sitting in a slurpable pool of Sichuan pepper-filled sauce. And the other is the lang-ya tu dou, handmade crinkle-cut chips wok-fried in chilli oil with onion and pepper. " - heidi lauth beasley, jake missing, rianne shlebak, daisy meager