San Francisco’s Best New Restaurants Of 2024 - San Francisco - The Infatuation
"It’s not just the duck that’s good here. All the Cantonese roast meats deserve their names on the awning. Seeing our reflection in the caramelized edge of the charred pork collar. Split the GDY Cantonese roast duck, pork collar, and crispy pork belly. Throw in a side of rice, bao, and garlicky greens to round things out. Meat, wordplay, and matching serving platters you’ll want to take home." - julia chen 1, ricky rodriguez, patrick wong, patrick wong, ricky rodriguez, ricky rodriguez, julia chen 1, julia chen 1, julia chen 1, julia chen 1, ricky rodriguez, julia chen 1, julia chen 1, ricky rodriguez, julia chen 1
