"Blink and you might miss Jade Wok’s awning on College St. But in the dining room inside, you'll find a simple red and jade green dining room where everyone orders the same thing: house special tofu. On the menu, it's listed described as "the best tofu in town” and it's hard to disagree. Fat slabs of tofu are silky and deep-fried, bathing in a luxurious, rich sauce made from mushrooms and pork. Balance your meal with a few sides, like the tea-smoked duck or Shanghai spare ribs which come in bite-size pieces and glazed in a wonderful sweet and sour sauce. " - kat hong
Isabelle N.
