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"If you need a place to catch up before a show in Midtown, Frena in Hell’s Kitchen is it. Their olive oil-soaked bread exits a brick oven at finger-scorching temperatures, and they’ve got some of the creamiest hummus around: similar in texture to half-melted ice cream. Groups of more than two should get the dip hamsa, with five choices and one bread." - will hartman, willa moore, ciera velarde, sonal shah