"Before this year, people would ask us where to get a breakfast burrito and we’d react like they just asked us for the square root of the moon. But now we have an answer: Guerito’s. The crispy hash browns, cheesy eggs, and diced bacon do a wonderful job. But we’re the housemade tortilla’s biggest fan. It has polka dot char marks and is supportive yet pliable, like those nice socks you bought with a podcast promo code." - virginia otazo, mariana trabanino, ryan pfeffer