"Most people come to Center City’s a.kitchen for things like the perfectly-charred octopus lyonnaise, delicate grilled branzino, or chicken liver toast with strawberries (the best in town). But the fine-dining bistro does everything well, so it’s no surprise that they make a great burger, too. The double patty is topped with deliciously salty cornichons to give it some texture, and the toasty bun keeps all the meat, american cheese, and tangy dijonnaise intact. Split it, along with the little gem salad, and you'll still have room for a dirty chai pot de creme to end your night." - team infatuation