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"Via Mare is a Venetian small plates spot with a menu of nothing but hits. Start off with fresh bread and whipped butter that’s a pure hit of dairy, and the perfectly funky smoked salmon and everything bagel spice arancini. They always make fantastic use of summer staples and island produce, like the loaded tomato toast using heirlooms grown just a mile or two away. And make sure to order two of the crispy taters loaded with parm crema and prosciutto crumble—crunchy, cheesy, salty bites you’ll remember days later. RESERVE A TABLE" - Brennan Carley
Small plates with local, seasonal ingredients in Venetian-inspired setting