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"We’re not discouraging you from ordering Clay’s perfectly crispy black bass, nor are we suggesting that picking up their confit duck leg like you’re at Medieval Times is in any way a bad idea. We are simply saying that you’re reading this guide for a reason, and we don’t want to take your eye off the prize. At this Harlem spot, your prize is pillowy-soft gnocchi with heirloom tomatoes, and bucatini doused in short rib ragu." - matt tervooren