The Best Pizza In Seattle - Seattle - The Infatuation
"This tiny house in West Seattle serves thick, rectangular Detroit-style pies made with a 100-year-old sourdough starter (her name is Betty), and topped with things like calamansi lime sauce and deconstructed clam chowder ingredients. It’s all excellent, down to every last crunch of pepperoni edge and frizzled cheese laced along the crust’s hulking walls. And while there used to be a multi-month waitlist to get a box, same-day and next-day orders are typically available—or you could check out the T-Mobile Park outpost." - aimee rizzo, kayla sager riley
