"Macchialina is where we go when we want near-flawless versions of Italian classics—but Boia De is where we go when we want an Italian restaurant that’s like when the Beatles did all that LSD. The dishes at Boia De have an Italian soul, but also taste like they were made using alien technology. The often changing menu includes a king crab tagliolini nero that's served chilled and a “crispy” tiramisu that’s both crunchy and creamy. Here’s the bad news: Boia De is one of the toughest reservations in Miami. So turn on those notifications or try your luck walking in for bar seating during the week. Reservations go live on Resy at noon 30 days in advance. That is when you need to be at your computer, refreshing the page like your life depends on it. Use desktop, not mobile, so you can refresh and click around faster. If that doesn't work, Resy notifications are your friend. Boia De also holds space for nightly walk-ins. It’s a gamble, but try to come 20 minutes before they open. Walrus Rodeo, their excellent sister restaurant, is a back-up plan waiting for you next door." - ryan pfeffer, virginia otazo, mariana trabanino