"When passing by Clark’s Oyster Bar in Montrose, we find ourselves entranced, unable to resist turning into the parking lot. Fueled by a seafood-craving fugue state and the promise of Happy Hour martinis, we order a couple mixed dozen crisp oysters, lace each briney bit with bits of fresh-shaved horseradish, dig into red snapper ceviche with saltines, and scarf down golden, fluffy lobster rolls with crispy shoestring fries. The Austin import not only serves fresh seafood (among other things, including a great if not small cheeseburger), but it also has one of the most sure-to-be-jam-packed patios in the city. Find us lounging on that patio all year long, martini in one hand, oyster in the other." - Gianni Greene, Chelsea Thomas
Justin Cook
