"This neighborhood institution has been around since 1999, and seems perpetually swamped until 1:30pm (when Sweet Maple Cafe closes)—for good reason. The brunch staples, like egg scrambles and home fries with perfectly crisped edges or creamy cheddar grits and sweet biscuits, are as comforting and homey as the service and warm, old-timey space. Whatever you order, make sure it involves table pancakes. They’re fluffy and tender, with the barest hint of a crust that holds up under any topping, even the ultra-sweet and thick cinnamon roll glaze." - veda kilaru, adrian kane
Veda Kilaru
