"Swiss Butter, a steak spot near Russell Square, is all about the sauce. A creamy, peppery, citrussy sauce that’s best soaked into sliced baguette or used to drench skinny fries until they’re soft. The industrial space is great for unfussy groups and minimal thinking. People pile in for £20 steak and chips and often there’s a queue out the door—so save this for a day off. Sure, you’ll find better steak in London, but you won’t find that sauce anywhere else." - rianne shlebak, jake missing